Transforming apprentices into stainless steel specialists can be a challenging but rewarding experience for employers seeking to improve quality, retain staff and increase profitability.
Hygiene and the 'cleanability' of equipment used in the production of food are paramount. The widespread use of stainless steel equipment in the food industry goes some way towards ensuring these criteria are met - but the assurances provided by stainless steel are only as good as the fabrication quality of the equipment.
New technology to assist with accurate design is always welcome, but it is important that users proceed with caution when using international design tools.
There is no doubt that designing with stainless steel offers endless opportunities for architects and engineers to be both creative and functional. At the same time, it is critical that the design is right for the application.
The use of stainless steel plant and equipment in the food industry continues to prove its worth as an increasing number of processors adopt its use in line with the dedication and obligation to food quality and safety.
This article is the second in a series on common finishes. The first (Winter edition 2006) dealt with the abraded 'No. 4' (2K, 2J) finish. This article looks at 2D, 2B and BA: smooth and corrosion resistant surfaces produced at the steel mill. Subsequent articles in this series will cover mirror polished (No. 8 or 2P) and profiled and hot rolled (No. 1) finishes.
Internationally renowned, Yackandandah based sculptor Benjamin Gilbert was commissioned to create a series of sculptures for Melbourne’s Commonwealth Games. Extending six metres in the air, the exhibits laid testament to three different stages of a pole–volter whilst displaying the versatility and artistic merit of stainless steel.
The Applied Science Building at the University of NSW is a landmark in the Eastern suburbs of Sydney. This world-class multi-storey complex of research laboratories and lecture theatres has recently been extended and upgraded, including the air-conditioning and fume extraction systems.