Stainless steel can provide excellent service underground. It is stronger than polymers and copper and its resistance to chlorides and acidic acids is significantly better than carbon or galvanised steels.
A worrying trend among Australia's major resource companies is the increasing amount of engineering, detailing and fabrication work being sent offshore - a move that has had significant impact on local fabrication. But there are some positive signs in the food and beverage sector that local fabricators are more than capable of meeting design and fabrication expectations.
Australian Stainless is a leading industry magazine devoted to showcasing the unique diversity and durability of stainless steel. Since its inception in 1993, Australian Stainless has assisted and encouraged specifiers and end users of stainless steel, with a focus on local fabrication.
For 17 years, Australian Stainless has been enjoyed by more than 8,000 readers across the country. In October 2009, Australian Stainless Online was launched to provide a readily available live news feed to a wider audience around the world. Australian Stainless is published by the Australian Stainless Steel Development Association (ASSDA), a non-profit industry group that aims to increase the consumption of stainless steel in Australia, through publication, education, accreditation and more.
To find out more about ASSDA and its services CLICK HERE or call (+61) 07 3220 0722.
Stainless steel forms a significant part of a beef abattoir, including the conveyors, fixed and elevated platforms, sterilisers, chutes, hand wash basins and, of late, water supply and wastewater piping. The stainless component may now expand even further in new abattoirs with the recent development of cast stainless steel skids and forged hooks for use on dressing conveyors.