Traditionally artisans of yesteryears searched for the right stone or timber and personally hand carved their works of art. However, modern artists and sculptors now work collaboratively to create sculptures using a wider range of materials including stainless steel
OMG Cawse Pty Ltd is the owner and operator of a nickel and cobalt mining operation and processing plant that is located 55 kilometres north east of Kalgoorlie.
When used properly, stainless steel enjoys a strong and enduring reputation for visual appeal and structural integrity in a wide range of applications and environments.
Posted 1 April 2006
Errors in stainless steel fabrication can be expensive and difficult to resolve. So a 'Get it right the first time' approach to stainless fabrication is necessary to gain the best result. Check the ASSDA website regularly for a local Stainless Steel Specialist.
Transforming apprentices into stainless steel specialists can be a challenging but rewarding experience for employers seeking to improve quality, retain staff and increase profitability.
Built on Reputation
Alistair Patterson has a flair for the food and beverage industry that borders on obsession. As the sole proprietor for ASSDA Accredited Fabricator, Australian Stainless Products, Patterson's reputation within the industry means when projects are on, he is onto it!
As a general rule, the waste management method adopted for disposing of radioactive substances is critical. The main method of disposal is the dilution and dispersion of radioactive wastes using stainless steel equipment such as isotope flushing sinks
Australians really enjoy a good beer - at home barbeques, parties, music concerts, sporting events - in fact, everywhere!
When the Gold Coast City Council was seeking a stable and visually stunning medium for use on their Kirra Point board walk project in 1999, they looked no further than stainless steel and after six years in service, it still looks great.
Hygiene and the 'cleanability' of equipment used in the production of food are paramount. The widespread use of stainless steel equipment in the food industry goes some way towards ensuring these criteria are met - but the assurances provided by stainless steel are only as good as the fabrication quality of the equipment.
No 4 finish stainless steel is the workhorse of the light fabrication industry. The easiest of the finishes to maintain, No 4 finish is used for work surfaces, handrails and where appearance is important.
Loss in production due to installation of new equipment is always undesirable, which is why an upgrade on the scale of Australia Meat Holdings’ recent boning room expansion at Aubigny (west of Toowoomba, Qld) was even more remarkable.
Stainless steel's non-magnetic properties were an important factor in the design, building and construction of the University of New South Wales' (UNSW) new Analytical Centre.
This article is the first in a series showcasing the uses of 445M2 stainless steel. Read Part 2. Read Part 3.
New technology to assist with accurate design is always welcome, but it is important that users proceed with caution when using international design tools.
There is no doubt that designing with stainless steel offers endless opportunities for architects and engineers to be both creative and functional. At the same time, it is critical that the design is right for the application.
Northern Territorians know their barramundi, which is why ASSDA Accredited Fabricator Northern Stainless had to get it absolutely right when they reeled in the contract to design and fabricate this 1030mm specimen.
Twelve months after the design and installation of a unique cabbage processing system in Melbourne, the importance of quality stainless steel fabrication has never been clearer.
This article is the second in a series showcasing the uses of 445M2 stainless steel. Read Part 1. Read Part 3.
The use of stainless steel plant and equipment in the food industry continues to prove its worth as an increasing number of processors adopt its use in line with the dedication and obligation to food quality and safety.
This article is the second in a series on common finishes. The first (Winter edition 2006) dealt with the abraded 'No. 4' (2K, 2J) finish. This article looks at 2D, 2B and BA: smooth and corrosion resistant surfaces produced at the steel mill. Subsequent articles in this series will cover mirror polished (No. 8 or 2P) and profiled and hot rolled (No. 1) finishes.
