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Martensitic

Martensitic stainless steels were the first stainless steels commercially developed (as cutlery) and have relatively high carbon content (0.1 - 1.2%) compared to other stainless steels. They are plain chromium steels containing between 12 and 18% chromium.

Basic properties

  • moderate corrosion resistance
  • can be hardened by heat treatment and therefore high strength and hardness levels can be achieved
  • poor weldability
  • magnetic

Common uses

  • knife blades
  • surgical instruments
  • shafts
  • spindles
  • pins

Common martensitic stainless steel grades and their applications

Common Name

UNS No

Forms Available*

Typical Compositions (%)

Typical Applications

 

 

 

C

Cr

Ni

Mo

Other

 

410

S41000

Bars

0.10

12.5

-

-

-

General purpose grade for use in mildly corrosive environments.

416

S41600

Bars

0.10

12.5

-

-

0.20S

Free machining variation of 410.

420

S42000

Bars

0.25

12.5

-

-

-

General engineering uses, such as pump and valve shafts.

420C

-

Sheet and Coil, Plate and Bars

0.30

12.5

-

-

-

Developed for high hardness after heat treatment. Used for cutting tools, surgical knives etc.

431

S43100

Bars

0.18

16.0

2.0

-

-

Hardenable steel with corrosion resistance approaching 304. Used for pump shafts etc. Should be double tempered after hardening.

440C

S44004

Bars

1.10

17.0

-

0.40

-

Capable of being hardened to 60HRC. Highest hardness and abrasion resistance of all the stainless steels. Corrosion resistance similar to 410.

* Compatible or equivalent grades also available in castings.