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Posted 1 April 2006

When the Gold Coast City Council was seeking a stable and visually stunning medium for use on their Kirra Point board walk project in 1999, they looked no further than stainless steel and after six years in service, it still looks great.


Posted 31 October 2006

Hygiene and the 'cleanability' of equipment used in the production of food are paramount. The widespread use of stainless steel equipment in the food industry goes some way towards ensuring these criteria are met - but the assurances provided by stainless steel are only as good as the fabrication quality of the equipment.


Posted 1 July 2006

No 4 finish stainless steel is the workhorse of the light fabrication industry. The easiest of the finishes to maintain, No 4 finish is used for work surfaces, handrails and where appearance is important.


Posted 31 October 2006

Fabrication quality within the food industry is firmly in the spotlight with the release of ASSDA's Food Specification. This issue we feature an ASSDA Accredited Fabricator's quality work in the food industry.

Loss in production due to installation of new equipment is always undesirable, which is why an upgrade on the scale of Australia Meat Holdings’ recent boning room expansion at Aubigny (west of Toowoomba, Qld) was even more remarkable.


Posted 31 October 2006

New technology to assist with accurate design is always welcome, but it is important that users proceed with caution when using international design tools.

There is no doubt that designing with stainless steel offers endless opportunities for architects and engineers to be both creative and functional. At the same time, it is critical that the design is right for the application.


Posted 31 October 2006

Northern Territorians know their barramundi, which is why ASSDA Accredited Fabricator Northern Stainless had to get it absolutely right when they reeled in the contract to design and fabricate this 1030mm specimen.


Posted 15 December 2006

This article is the second in a series showcasing the uses of 445M2 stainless steel. Read Part 1. Read Part 3.

The use of stainless steel plant and equipment in the food industry continues to prove its worth as an increasing number of processors adopt its use in line with the dedication and obligation to food quality and safety.


Posted 15 December 2006

This article is the second in a series on common finishes. The first (Winter edition 2006) dealt with the abraded 'No. 4' (2K, 2J) finish. This article looks at 2D, 2B and BA: smooth and corrosion resistant surfaces produced at the steel mill. Subsequent articles in this series will cover mirror polished (No. 8 or 2P) and profiled and hot rolled (No. 1) finishes.


Posted 15 December 2006

Internationally renowned, Yackandandah based sculptor Benjamin Gilbert was commissioned to create a series of sculptures for Melbourne’s Commonwealth Games.  Extending six metres in the air, the exhibits laid testament to three different stages of a pole–volter whilst displaying the versatility and artistic merit of stainless steel.